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Brewer | Brooklyn, NY
We’re hiring! Looking for a fun, rewarding place to work? Become a part of our truly unique team!
WHO WE ARE & WHAT WE OFFER
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.
Competitive Compensation - Pay rate starting at 27/HR for Brewer!
Exceptional Health Benefits
No Waiting Period to Enroll
Immediate 401K Match & Vesting
Paid Family Leave
Flexible Schedules & Generous Paid Time Off
Ample Product Discounts
Opportunities for Growth Across 5 Successful Brands
WHAT WE DO
We believe beer is culture, but Sixpoint’s culture starts with the people who make up the brand. We are the Mad Scientists. We are grounded in fundamentals, emancipated by our imagination; we are ahead of our time.
We are not afraid to take risks, because we believe in each other and we believe in ourselves and we want others who share that same outlook. We look for the brightest, most passionate people to bring their experience to join our Brooklyn, NY team.
WHAT YOU'LL DO
Reporting to the Head Brewer of Sixpoint, you will work as part of the Red Hook Brewing team in Brooklyn, NY to produce top quality and consistent beer in the safest and most efficient way possible from raw material through to packaging.
Recipe for Success
Passion for people and beer
You have experience in successfully creating beer recipes
Increased industry expertise, through brewing and training opportunities
A “marathon mindset” – meticulous planner, tenacious and determined
Strong judgment, professional maturity, and unimpeachable integrity
Highly motivated, self-starting, and resourceful
Ability to work independently and within a team to accomplish goals
Ability to manage expense reporting & monitor employee expenses
Bachelor’s degree or equivalent work experience required
Cicerone Level I / Level II Certification preferred
Effective time management, particularly ability to multitask, prioritize and plan around different responsibilities and initiatives
Fermented with
Oversight of the production of beer and handling of raw material through to packaging
Maintaining and upholding safety standards in the brewhouse
Contributing to the collective creativity of recipe development as well as taking an active role in developing new beer ideas
Weighing & handling malt
Operating the brew house
Transferring wort/ beer while reducing avoidable losses and decreasing production time wherever possible
CIP of fermentation & conditioning vessels
Shipping & receiving of raw materials and finished product
Keg washing & filling
Record keeping & data entry
General housekeeping
Routine preventative maintenance
Assisting with onsite & offsite events
Pilot brewing of recipes as necessary
Assist with the loading of raw materials and process aids in the product at various production stages
Knowledge of each beer recipe and adherence
Poured with:
A variety of benefits including: training programs, excellent healthcare, a 401k program with company match, and a competitive compensation package.
Special Requirements
Ability to lift/move up to 50lbs
Willingness to travel to partner facilities nationwide occasionally/as needed
Mad Scientists Only Need Apply:
We are the Mad Scientists. We are grounded in fundamentals, emancipated by our imagination; we are ahead of our time. We believe in living on the fringe, and surfing on the cusp. We are not afraid to take risks, because we believe in each other and we believe in ourselves. We believe the ultimate formulations are out there in our universe, and we must find them. Our highest truth is authenticity. We believe in connecting people through stories, formulas, design and culture. Innovation through formulation. Beer is culture! Lead the Charge.
Physical Requirements
Candidate should be able to lift at least 30 lbs. from ground level and should also be able to move 165 lbs. of kegged beer from one location to another. Physically capable of standing for long periods of time and able to kneel, stoop, crouch, or crawl.
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer
Apply Here!
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