Hospitality Manager - West Highlands - Cerebral Brewing

The West Highlands Hospitality Manager oversees taproom operations during assigned shifts, with a focus on managing high-volume service and ensuring seamless integration of food service. This role ensures quality control, exceptional customer service, cleanliness, and a positive work environment. The Hospitality Manager works with various departments to streamline operations, manage event logistics, and contribute to continuous improvement, while aligning local operations with company objectives in collaboration with the General Manager.

Hourly Range: $18-21/hour plus tips

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