Brewer - The Raleigh Brewing Company

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The Raleigh Brewing Company is an award-winning brewery located in the heart of the Triangle region with beer in over 1,000 accounts statewide. Our mission is to embrace the City of Oaks with every beer brewed, from the murals of the capital city on our taproom walls, to our involvement with the local community organizations and nonprofits, we thrive for this city. Raleigh Brewing is an exciting workplace that values and respects diversity in all areas. We currently operate 20bbl and 3bbl brewhouses, with two taprooms pouring core, seasonal, and small batch beer seven days a week.

Job Type: Full time, in-person, 40 hours per week

Wages: $38,000 – $42,000, depending on education and experience

Qualifications:
1-2 years professional experience in a commercial brewery setting
High school/GED or higher
Fermentation education preferred
Able to meet physical demands of role
Valid drivers’ license with clean driving record
21+

Job Duties and Responsibilities:
Wort production
Brewery maintenance and sanitation
Centrifugation and direct transfer of beer
Additions of adjuncts or other ingredients in the cellar, including dry hops, fruit, and extract
Yeast management, including monitoring pitch rates, yeast health during storage, and cell counts
Regular maintenance for two draft line systems
Canning line operation and maintenance
Data collection and ensuring all finished beer is within specification
Fermenter and brite tank CIP/SIP

Preferred Skills:
Basic laboratory practices
Sensory analysis training and knowledge of beer styles
Familiarity with Ekos platform
Ability to manage multiple tasks and projects
Familiarity with forklift and warehouse operations
Passion for craft beer

Physical Demands:
Regularly walk, stand, climb, reach, stop, kneel, and crouch
Lift or be able to move 50+ pounds
Good vision and hearing
Ability to work in a seasonal environment – hot in the summer and cold in the winter

Job Type: Full-time

Pay: $38,000.00 - $42,000.00 per year

Benefits:
401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Schedule:
8 hour shift
Day shift
Monday to Friday

Experience:
Wort Production: 1 year (Required)
Commercial Brewing: 2 years (Required)
Cellar working: 2 years (Required)
Work Location: In person

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