Pittsburgh Chapter - March Meeting with Community Cultures

Exploring Low-Alcoholic Beverages: Kombucha to Wild Soda


Dive into the world of community fermentation in this demo and hands-on workshop with Trevor Ring, owner of Community Cultures. You will learn everything you need to know to brew kombucha at home, understand the significance of water kefir, and explore the art of wild-fermented soda through hands-on experience. Walk away with a kombucha mother, jar of wild soda, and handouts to guide you in making these ferments on your own with confidence and creativity!

Space is limited to 20