From Chaos to Control: Best Practices for Managing a Taproom
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Event Details
From on-boarding, scheduling, to restructuring - in this Roundtable discussion we will talk to two taproom managers and a brewery owner to see how they are managing their teams.
Panelists
Erin Wallace - Other Half Brewing
Sarah Real - Hot Plate Brewing
Stas Carrera - Eureka Heights Brewing
Blanca Quintero - Highland Park Brewery