Beyond the Bouncer: How Training Creates Safer Bars

Learn how industry-specific safety training can equip bar staff with the tools to prevent harassment, defuse conflict, and keep patrons and employees safe—especially during high-traffic events like St. Patrick’s Day.

Our panelists for this discussion will be Amie Ward, Executive Director of Safe Bars, and Chiko Hibino at MOCSA (Metropolitan Organization to Counter Sexual Assault).

Questions we will ask our panelists:

Understanding the Training

• Can you give us an overview of the training programs you offer?

• What specific skills does this training teach that are valuable for bar staff?

• How are does this training differ from standard workplace safety or alcohol service training?

The Importance of Training for Bar Staff

• Why is it crucial for all staff to be trained in bystander intervention and de-escalation?

• Can you share any success stories or examples of how training has helped prevent or address unsafe situations?

• What are some common misconceptions about bar safety that this training can help to correct?

Special Considerations for St. Patrick’s Day & Busy Events

• What unique challenges do high-traffic drinking holidays pose for bar safety?

• How can staff prepare for and manage intoxicated patrons more effectively?

• What are some best practices for preventing and handling overcrowding?

Accessibility & Getting Involved

• How can bars sign up for training through MOCSA or Safe Bars Inc.?

• What is the pricing for your training? How are they available?

• How can owners and taproom managers encourage staff to take this training seriously? What advice do you have for bar staff who want to advocate for bringing this training to their workplace?