Canada Chapter Scholarships
Pairing beer with food is a great skill to have. It will raise your beer appreciation to new levels and, if you work in an establishment that sells beer, it will provide memorable customer experiences and increase sales.
Mastering Beer & Food Pairing, brought to you by Beerology®, can be taken from anywhere, anytime, with any beer. This online course is an easy to follow, step-by-step guide that will show you how to master pairing beer with food.
It comprises five sections, each of which is divided into short, bite-sized video lessons. Each section builds on the content of the previous one, increasing your understanding of food pairing theory and improving your ability to confidently pair beer with food.
The goal is to fill your beer and food pairing toolbox with all the information you need to consistently put together great pairings, so that this skill becomes second-nature. Lessons come with worksheets, activities, quizzes, homework, and assignments that will help strengthen and confirm your understanding along the way.
This course is also a verified and validated microcredential and shows potential employers, friends, and colleagues that you know how to pair beer with food. The micro credential is a badge that you can easily add to your LinkedIn profile, email signature, or website and share on social media.
Recipe Design for Beer Enthusiasts by KPU Brew School (2 seats)
Online course PLUS a book TBD
-Takes 6 weeks based on 1 module a week
Whether you're a hobbyist or an aspiring pro, Kwantlen Polytechnic University’s (KPU) Recipe Design for Beer Enthusiasts course is the perfect way to unlock the secrets behind crafting unique and flavorful brews!
Join KPU Brewing instructor Alek Egi, who’s also an award-winning brewer and sensory expert, to level up your recipe skills in this online, 6-module course designed for folks with some homebrew or brewing experience and/or a basic understanding of brewing.
What You Will Learn
• Understanding product specifications and calculating batch volume
• Selecting grains and malts, determining grain weight, and performing mash calculations
• Calculating total water requirements, including mash and sparge volumes, and making necessary calcium (CA) additions
• Determining strike water temperature, selecting hops, and predicting IBU (International Bitterness Units)
• Yeast management: propagation, packaged yeast, yeast slurry handling, and related calculations
• Calculating alcohol content, CO2 levels, and color; mastering natural and forced carbonation, priming wort carbonation, and refining your final recipe
Course Format
• Watch the recorded video lessons at your own pace.
One video per week is suggested.
• Read/complete independent learning sections in each module.
• Successfully complete the self-quizzes for each module.
• Certificate of Completion.